Welcome to Dough Bakery
Dough is a modern take on the classic bakery. We’re inspired by the everyday kiwi bakeries but enjoy the elegance of European deliciousness.
Dough Bakery is proud to be a (little) family-owned business from the mighty Upper Hutt.
Our classic fruit danish varies depending on seasonal produce. A fruit-based compote nestled within golden layers of flaky pastry.
Current Flavour: Black Doris Plum
Allergens: Wheat, Gluten, Milk, Egg, Soy
A traditional French-style croissant. Flaky layers of buttery pastry.
Allergens: Wheat, Gluten, Milk, Egg
Hands On Bread Making Classes
Join our bread making courses at Dough Bakery and explore the art of artisan baking. We host both private and public classes. Tim will teach you how to create delicious bread that you get to take home afterwards. We provide drinks, snacks and - of course - a recipe for you to keep!
Family Owned and Operated
Dough Bakery started as a teeny business and has grown to six locations throughout Wellington.
Tim and Mia Tracey started Dough and remain ‘on the tools’ in the business.
Dough represents family and tradition. We create each loaf, pastry, and cake, prioritising quality over and above anything else.
We blend timeless techniques and modern ideas then hand-make the goods at our HQ in Upper Hutt.
