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Pizza & tiramisu

  • Dough Bakery HQ 12 Railway Avenue Upper Hutt, Wellington, 5018 New Zealand (map)

Learn how to make the ultimate pizza dough (with toppings, of course)! This session will give you the confidence to be able to whip up homemade pizza bases at home!

Chef Tim Tracey will then teach you how to make a delicious tiramisu so you can create a full Italian feast.

Welcome drinks and snacks provided. BYO apron and prepare to get stuck in! Please wear covered, flat shoes and have long hair tied back.

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1 February

Sourdough & brioche

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5 April

Hot cross bun baking class