Hands-on bread making classes
We love taking private groups for our bread making classes. They’re great for team building events or celebration activities! We have two price options available, one includes dinner. Contact us to find out more: Mia@doughbakery.co.nz
Appropriate for 8 - 40 people only
Pizza & tiramisu
Learn how to make the ultimate pizza dough (with toppings, of course)! This session will give you the confidence to be able to whip up a home-made pizza base that you can cook at home.
Chef Tim Tracey will then teach you how to make a delicious tiramisu so you can create a full Italian feast.
Welcome drinks and snacks provided. BYO apron and prepare to get stuck in! Please wear covered, flat shoes and have long hair tied back.
Hot cross bun baking class
You’ll work with Chef Tim Tracey to learn how to make hot cross buns, just in time for Easter! Build the confidence to be able to make these at home.
Welcome drinks and snacks provided.
BYO apron and prepare to get stuck in! Please wear covered, flat shoes and have long hair tied back!*
Sourdough & brioche
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Drinks, canapes and platters are all provided while you work.
BYO own apron and be prepared to get stuck in!
Sourdough & brioche
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Drinks, canapes and platters are all provided while you work.
BYO own apron and be prepared to get stuck in!